TAPAS
OLIVOS MIXTOS $3 Mixed Spanish olives marinated in herbs and spices.
BOQUERONES $7 Fresh white marinated Spanish anchovies with straw leeks.
TORTILLA ESPANOLA $5 Potato, onion and egg pie with a drizzled allioli sauce.
HUMUS $6 Served with spicy pita chips.
PLATO DE CHARCUTERIA Y QUESO $14 Mixed platter of Serrano, cantinpalo, grilled chorizo, manchego and tetilla cheese and mixed olives.
ALCACHOFAS CON SERRANO Y MENTA $9 Baked artichokes in olive oil with Serrano ham and mint.
EMPANADAS DE POLLO $7 Chicken turnovers with chipotle allioli.
CALAMARI FRITOS $8 Fried calamari with a avocado allioli.
MEJILLONES EN SALSA DE TOMATE AL JEREZ $9 Sautéed prince Edward's mussels in a tomato sherry wine sauce.
ALMEJAS CON CHORIZO EN SALSA VERDE $9 Sautéed clams with chorizo in a white wine, green sauce.
PASTELON DE PATATA CON SOFRITO DE BACALAO $8 Potato napoleon and tomato stewed salted codfish.
OSTRAS FRITAS CON SALPICON DE CHORIZO Y MAIZ $9 Fried cornmeal crusted oysters with a salsa of chorizo and corn in a cilantro pesto.
TAMAL DE MAIZ CON RAGOUT DE SETAS $8 Roasted corn tamale with a tomato mushroom ragout.
GAMBAS AL AJILLO $8 Shrimp in garlic and peppers, olive oil, white wine.
SARDINAS EN ESCABECHE $8 Grilled sardines over sautéed peppers, onions, olives and a sherry vinegar marinade.
CHORIZO CON ALUBIAS $7 Chorizo with cannelloni beans, onions and garlic.
BANDERILLAS DE POLLO O DE CARNE $7 Skewers of chicken or beef with chimichurre sauce.
PIQUILLOS CON MORCILLA $8 Stuffed red Spanish peppers with Morcilla sausage, rice and manchego cheese.

SALADS
ENSALADA DE LA CASA $7 House salad of mixed greens and tomatoes with a roasted shallot vinaigrette.
ENSALADA MATADOR $9 Baby greens, avocado, hearts of palm, tomatoes, crispy plantain and beets, orange lime vinaigrette.
ENSALADA DE CALAMARI A LA PLANCHA $8 Seared calamari over greens, avocado, red onions and tomato with a cilantro vinaigrette.
ENSALADA DE PULPO A LA GRILLA $12 Grilled octopus over warm potatoes, red onions, diced tomatoes and olives, paprika and an olive oil drizzle.

ENTREES
SALMON AL HORNO ENCROSTADO CON ALMENDRAS Y PANELA $18 Baked salmon, crusted almonds, dark sugar panela, grilled pineapple salsa, garlic yuca mash.
GAMBAS A LA GRILLA $18 Grilled shrimp with an orange mojito, served with green rice and plantain tostones.
ARROZ DE AZAFRAN CON MARISCOS $18 Saffron rice with shrimp, calamari, mussels and clams.
ARROZ DE AZAFRAN VEGETARIANO $14 Saffron rice with mixed vegetables.
PECHUGA DE POLLO RELLENA DE CHORIZO Y MANCHEGO $16 Roulade of chicken breast stuffed with manchego cheese, chorizo, roasted pepper with sofrito and rice.
LOMITO DE CERDO EN MOJITO $18 Seared marinated pork loin with an herb mojito served with green rice and plantain tostones.
FALDA DE RES ADOBADA A LA PARILLA $17 Grilled flank steak with chimichurre served with yuca fries and a tomato red onions cilantro salad.
FILETE DE BUEY A LA PLANCHA $23 Seared filet mignon with a spicy mango ancho chili sauce and roasted garlic yuca mash.